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First go all grain

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.061
1.013
6.3%
220.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.3%
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.3%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Cascade10 ml Cascade Hops Extract 7 Boil 60 min 100 1.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 4.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 0 min 4.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma at 180 °F 15 min 29.01 4.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma at 180 °F 15 min 24.56 4.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma at 180 °F 15 min 16.63 4.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma at 180 °F 15 min 19.34 4.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Aroma at 180 °F 15 min 30.94 4.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 72 °F 10 days 9.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 72 °F 10 days 4.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 10 days 4.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 72 °F 10 days 4.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop at 72 °F 10 days 4.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 72 °F 28 days 4.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 72 °F 28 days 4.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 28 days 4.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 72 °F 28 days 4.9%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop at 72 °F 28 days 4.9%
20.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 173 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"First go all grain" Specialty IPA: New England IPA beer recipe by Brewer #284796. All Grain, ABV 6.3%, IBU 220.48, SRM 6.53, Fermentables: (Caramel Malt - 10L, Standard 2-Row, Carastan Light (15L)) Hops: (Cascade, Simcoe, Columbus, Apollo, Amarillo, Centennial, Warrior)
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  • Last Updated: 2020-02-03 22:48 UTC