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Lemon Meringue Imperial Berliner Weisse

180 calories 15 carbs
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday December 2nd 2019
1.055
1.009
6.05%
5.05
4.57
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 56.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 37.9%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.54 oz Hallertau Mittelfruh0.54 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.05 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.57 gal 2175 ml 148 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.2 g Epsom Salt Water Agt Mash 1 hr.
3.8 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Berliner Weisse, ABV 6.05%, IBU 5.05, SRM 4.57, Fermentables: (Pilsner, White Wheat, Biscuit, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 20:47 UTC
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