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Founder's Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday December 1st 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

41.5

SRM (morey):

43.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	72.4%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.5%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	7.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.8%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.9%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	HBU1 oz HBU Hops	Pellet	7.9	Boil	60 min	29.48	33.3%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	2.9	Boil	20 min	4.91	25%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	2.9	Boil	5 min	0.54	8.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	3.5	Boil	20 min	5.93	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	3.5	Boil	5 min	0.65	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	HBU (Pellet) 0.99999999771257 oz HBU (Pellet) Hops	29.48	33.3%
1 oz	Crystal (Pellet)	5.45	33.3%
1 oz	Willamette (Pellet)	6.58	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Decoction	164 °F	150 °F	60 min
3.75 gal	Sparge	170 °F	165 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	--
3 tbsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Primo purified bottled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Good conversion. Preboil gr 1.051 Chilled to 65 degrees, O2 for 2 mins, yeast pitched
After 3rd day, heater set at 18C, 4th day 19C.

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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