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experiment

Name: experiment
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 21.5 lb Pale 2-Row; 3 lb CaraMunich I; 4 lb Flaked Oats; 0.5 lb Chocolate Rye; 1 lb Pale Chocolate; 1.5 lb Chocolate; 1 lb Caramel / Crystal 80L; 1 lb Special B; 1 lb Roasted Barley; 1.5 oz Magnum Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 479 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)

Created: Friday November 29th 2019

Original Gravity:

1.143

Final Gravity:

1.027

ABV (standard):

15.1%

IBU (tinseth):

58.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	American - Pale 2-Row21.5 lb Pale 2-Row	37	1.8	62.3%
3 lb	German - CaraMunich I3 lb CaraMunich I	34	39	8.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.6%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye	31	240	1.4%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	2.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	4.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.9%
1 lb	Belgian - Special B1 lb Special B	34	115	2.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.9%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	60 min	58.87	100%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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experiment

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