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479 calories 41.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 479 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Friday November 29th 2019
1.143
1.027
15.1%
58.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 62.3%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 8.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.9%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 58.87 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.17 qt). Suggest reducing initial water volume to 9.24 gal (36.96 qt) and adding 1.54 gal (6.17 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.25 qt/lb 10.78 43.1  
Mash volume with grains 13.54 54.2  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12 48  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 16.56 66.3
Equipment Profile Used: System Default
"experiment" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 15.11%, IBU 58.87, SRM 50, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Oats, Chocolate Rye, Pale Chocolate, Chocolate, Caramel / Crystal 80L, Special B, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 22:15 UTC