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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday November 26th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

31.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Belgian - Pale Ale700 g Pale Ale	38	3.4	31.4%
1,000 g	Belgian - Pilsner1000 g Pilsner	37	1.6	44.8%
350 g	Briess - Rye Malt350 g Rye Malt	36.8	3.7	15.7%
40 g	German - Acidulated Malt40 g Acidulated Malt	27	3.4	1.8%
50 g	Briess - Rye Raw50 g Rye Raw	35.3	3	2.2%
90 g	German - Carapils90 g Carapils	35	1.3	4%
2,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	First Wort	60 min	27.06	55.6%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.4	Whirlpool at 90 °C	40 min	1.72	22.2%
4 g	Chinook4 g Chinook Hops	Pellet	13.3	Whirlpool at 90 °C	40 min	2.73	22.2%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	27.06	55.6%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	1.72	22.2%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	2.73	22.2%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Fly Sparge	22 °C	67 °C	60 min
Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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