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Awesome Recipe

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 26th 2019
1.065
1.012
6.9%
31.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Belgian - Pale Ale700 g Pale Ale 38 3.4 31.4%
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 44.8%
350 g Briess - Rye Malt350 g Rye Malt 36.8 3.7 15.7%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 1.8%
50 g Briess - Rye Raw50 g Rye Raw 35.3 3 2.2%
90 g German - Carapils90 g Carapils 35 1.3 4%
2,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 First Wort 60 min 27.06 55.6%
4 g Amarillo4 g Amarillo Hops Pellet 8.4 Whirlpool at 90 °C 40 min 1.72 22.2%
4 g Chinook4 g Chinook Hops Pellet 13.3 Whirlpool at 90 °C 40 min 2.73 22.2%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Fly Sparge 22 °C 67 °C 60 min
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.1
Mash volume with grains 9.6
Grain absorption losses -2.2
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.1 L) 8
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 8
Total: 11.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.93%, IBU 31.51, SRM 5.05, Fermentables: (Pale Ale, Pilsner, Rye Malt, Acidulated Malt, Rye Raw, Carapils) Hops: (Target, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 15:43 UTC