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Evil Stout

Name: Evil Stout
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Maris Otter Pale Ale; 1 lb CaraMunich I; 1 lb Munich - Dark 20L; 12 oz CaraAroma; 8 oz Carafa III; 6 oz Brewers Oat Flakes; 10 oz Chocolate; 0.5 oz Nugget Hops; 0.5 oz Chinook Hops; 0.4 oz Cascade Hops

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Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday November 24th 2019

Dwarven Stout--Dark as the Pits of Moria

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 57

Hops Kitchen Stout (Generic)

by Hopped-Silly

OG: 1.076 FG: 1.018 ABV: 7.5% IBU: 49

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

53.1

SRM (morey):

43.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bairds - Maris Otter Pale Ale12 lb Maris Otter Pale Ale	37.5	2.5	73.8%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	6.2%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	6.2%
12 oz	German - CaraAroma12 oz CaraAroma	34	130	4.6%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.1%
6 oz	Briess - Brewers Oat Flakes6 oz Brewers Oat Flakes	32.2	2.5	2.3%
10 oz	American - Chocolate10 oz Chocolate	29	350	3.8%
260 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	24.57	35.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	20.94	35.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	7.55	28.6%
1.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	152 °F	152 °F	60 min
3 gal	Fly Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	24.57	35.7%
0.50 oz	Chinook (Pellet)	20.94	35.7%
0.40 oz	Cascade (Pellet)	7.55	28.6%
1.40 oz / $ 0.00

View Recipe

Evil Stout

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