View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1575 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday November 21st 2019

Original Gravity:

15.8 °P

Final Gravity:

4.3 °P

ABV (standard):

6.2%

IBU (tinseth):

38.5

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Simpsons - Golden Promise125 kg Golden Promise	37	2.4	34.7%
125 kg	Barrett Burston - Pale Malt125 kg Pale Malt	37	2	34.7%
50 kg	Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt	38	1.5	13.9%
25 kg	Simpsons - Golden Naked Oats25 kg Golden Naked Oats	27	7	6.9%
15 kg	Simpsons - Crystal Light 15 kg Crystal Light	33.1	38.03	4.2%
20 kg	Simpsons - CaraMalt20 kg CaraMalt	34	14	5.6%
360 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Columbus350 g Columbus Hops	Pellet	15	Boil	80 min	9.14	5.1%
1,500 g	Columbus1500 g Columbus Hops	Pellet	15	Whirlpool at 85 °C	0 min	4.81	21.9%
5,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5000 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 85 °C	0 min	24.59	73%
6,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,850 g	Columbus (Pellet) 1850 g Columbus (Pellet) Hops	13.95	27%
5,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	24.59	73%
6,850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Strike	75 °C	69 °C	60 min
		--	--	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash
200 g	Gypsum	Water Agt	Mash
56 g	Epsom Salt	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7995 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-27 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!