Electric Hop Candy Beer Recipe | All Grain American IPA by Beard & Barrel Aleworks | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Electric Hop Candy

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 18th 2019
1.068
1.017
6.6%
61.4
5.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Great Western - Domestic 2-Row11.4 lb Domestic 2-Row 43 2 32.5%
11.40 lb United Kingdom - Maris Otter Pale11.4 lb Maris Otter Pale 38 3.75 32.5%
5.25 lb Weyermann - Pale Wheat5.25 lb Pale Wheat 36 2 15%
5.25 lb Flaked Oats5.25 lb Flaked Oats 33 2.2 15%
1.80 lb Gambrinus - Honey Malt1.8 lb Honey Malt 37 25 5.1%
35.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.62 g Warrior42.62 g Warrior Hops Pellet 16 Boil 60 min 23.93 4%
84.97 g Citra84.97 g Citra Hops Pellet 11 Boil 5 min 6.54 8%
84.97 g Gal84.97 g Gal Hops Pellet 14.25 Boil 5 min 8.47 8%
84.97 g Mosaic84.97 g Mosaic Hops Pellet 12.5 Boil 5 min 7.43 8%
84.97 g Citra84.97 g Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.39 8%
84.97 g Galaxy84.97 g Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 5.69 8%
84.97 g Mosaic84.97 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.99 8%
84.97 g Citra84.97 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 8%
84.97 g Galaxy84.97 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 8%
84.97 g Mosaic84.97 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 8%
84.97 g Citra84.97 g Citra Hops Pellet 11 Dry Hop 10 days 8%
84.97 g Galaxy84.97 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 8%
84.97 g Mosaic84.97 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 8%
1,062.26 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion 166 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Electric Hop Candy" American IPA beer recipe by Beard & Barrel Aleworks. All Grain, ABV 6.6%, IBU 61.44, SRM 5.87, Fermentables: (Domestic 2-Row, Maris Otter Pale, Pale Wheat, Flaked Oats, Honey Malt) Hops: (Warrior, Citra, Gal, Mosaic, Galaxy)
Recipe Picture
Last Updated and Sharing
 
266
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 18:20 UTC
NEW Water Requirements:
Electric Hop Candy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Electric Hop Candy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information