Electric Hop Candy - Beer Recipe - Brewer's Friend

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Electric Hop Candy

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 18th 2019
1.068
1.017
6.6%
61.4
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Great Western - Domestic 2-Row11.4 lb Domestic 2-Row 43 2 32.5%
11.40 lb United Kingdom - Maris Otter Pale11.4 lb Maris Otter Pale 38 3.75 32.5%
5.25 lb Weyermann - Pale Wheat5.25 lb Pale Wheat 36 2 15%
5.25 lb Flaked Oats5.25 lb Flaked Oats 33 2.2 15%
1.80 lb Gambrinus - Honey Malt1.8 lb Honey Malt 37 25 5.1%
35.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.62 g Warrior42.62 g Warrior Hops Pellet 16 Boil 60 min 23.93 4%
84.97 g Citra84.97 g Citra Hops Pellet 11 Boil 5 min 6.54 8%
84.97 g Gal84.97 g Gal Hops Pellet 14.25 Boil 5 min 8.47 8%
84.97 g Mosaic84.97 g Mosaic Hops Pellet 12.5 Boil 5 min 7.43 8%
84.97 g Citra84.97 g Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.39 8%
84.97 g Galaxy84.97 g Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 5.69 8%
84.97 g Mosaic84.97 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.99 8%
84.97 g Citra84.97 g Citra Hops Leaf/Whole 11 Dry Hop 1 days 8%
84.97 g Galaxy84.97 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 8%
84.97 g Mosaic84.97 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 1 days 8%
84.97 g Citra84.97 g Citra Hops Pellet 11 Dry Hop 10 days 8%
84.97 g Galaxy84.97 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 8%
84.97 g Mosaic84.97 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 8%
1,062.26 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion 166 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.89 gal (55.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.89 gal (7.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.11 qt). Suggest reducing strike water volume to 9.19 gal (36.77 qt) and adding 1.78 gal (7.11 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.97 43.9  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 13.78 55.1  
Grain absorption losses -4.39 -17.6  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 15.17 60.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.89 g | 55.6 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.3  
Top off amount 6.34 25.3  
Going into fermentor 18 72  
Total: 26.14 104.6
Equipment Profile Used: System Default
"Electric Hop Candy" American IPA beer recipe by Beard & Barrel Aleworks. All Grain, ABV 6.6%, IBU 61.44, SRM 5.87, Fermentables: (Domestic 2-Row, Maris Otter Pale, Pale Wheat, Flaked Oats, Honey Malt) Hops: (Warrior, Citra, Gal, Mosaic, Galaxy)
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  • Last Updated: 2019-12-05 18:20 UTC