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Dragon’s Milk - 3rd Charm

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DH
Rating:

5.00 (1 Review)

Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

65.2

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	63%
2.50 lb	Munich - Dark 20L2.5 lb Munich - Dark 20L	33	20	12.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	9.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
14 oz	American - Chocolate14 oz Chocolate	29	350	4.2%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	1.2%
20.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	57.94	60%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	7.28	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	57.94	60%
1 oz	Northern Brewer (Pellet)	7.28	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Mashing	Strike	166 °F	155 °F	60 min
2.9 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	45 min.
2 oz	Oak Chips (Soaked in Bourbon)	Flavor	Secondary	0 min.
6 oz	Chocolate Nibs	Flavor	Secondary	0 min.
2 oz	Chocolate Nibs	Flavor	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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david.hylkema@gmail.com • 12/19/2019 at 08:09am

5 of 5

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Dragon’s Milk - 3rd Charm

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