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Roja

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

19.7

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pale 2-Row10 kg Pale 2-Row	38	2.5	45%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	13.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	2.3%
3.80 kg	German - Melanoidin3.8 kg Melanoidin	37	25	17.1%
3 kg	American - Caramel / Crystal 75L3 kg Caramel / Crystal 75L	33	75	13.5%
0.90 kg	United Kingdom - Dextrine Malt0.9 kg Dextrine Malt	33	1.8	4.1%
1 kg	German - Vienna1 kg Vienna	37	4	4.5%
22.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil at 94 °C	60 min	12.18	17.7%
120 g	Citra120 g Citra Hops	Pellet	11	Aroma	3 min	7.14	75.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	3 min	0.38	6.3%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	12.18	17.7%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	7.14	75.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.38	6.3%
158 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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