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Roja

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday November 10th 2019
1.078
1.015
8.3%
19.7
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 45%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 13.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.3%
3.80 kg German - Melanoidin3.8 kg Melanoidin 37 25 17.1%
3 kg American - Caramel / Crystal 75L3 kg Caramel / Crystal 75L 33 75 13.5%
0.90 kg United Kingdom - Dextrine Malt0.9 kg Dextrine Malt 33 1.8 4.1%
1 kg German - Vienna1 kg Vienna 37 4 4.5%
22.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 94 °C 60 min 12.18 17.7%
120 g Citra120 g Citra Hops Pellet 11 Aroma 3 min 7.14 75.9%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 3 min 0.38 6.3%
158 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.49 L. Suggest reducing initial water volume to 45.4 L and adding 21.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 30.75 L and adding 2.55 L sparge/top-off. 33.3
Strike water volume at mash thickness of 1.5 L/kg 33.3
Mash volume with grains 48
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 56.3 L) 89.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 60
Total: 123.1  
Equipment Profile Used: System Default
"Roja" Experimental Beer recipe by BOM. All Grain, ABV 8.31%, IBU 19.69, SRM 21.77, Fermentables: (Pale 2-Row, Flaked Oats, Carapils, Melanoidin, Caramel / Crystal 75L, Dextrine Malt, Vienna) Hops: (Centennial, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 16:36 UTC