Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
46.8 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.88 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
46.8 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
8.88 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
16 oz |
graham crackers
|
|
Flavor |
Other |
3 days |
|
8 oz |
toasted marshmallows
|
|
Flavor |
Other |
3 days |
|
4 oz |
cocoa nibs
|
|
Flavor |
Other |
7 days |
Target Water Profile
Milwaukee County
"The Smorning After" Imperial Stout beer recipe by gthmb. All Grain, ABV 9.85%, IBU 55.68, SRM 41.22, Fermentables: (Finest Maris Otter, Cherry Wood Smoked Malt, Roasted Barley, Extra Dark Crystal 120L, Pale Chocolate, Flaked Oats, Carafa III) Hops: (Magnum, Willamette) Other: (Whirlfloc, graham crackers, toasted marshmallows, cocoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 02:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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