Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Amarillo41 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
17.05 |
34.2% |
|
41 g |
Columbus41 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
21.73 |
34.2% |
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.85 |
15% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
4 °C |
65 °C |
90 min |
|
|
|
Temperature |
65 °C |
78 °C |
-- |
|
14 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
tørket grapefrukt skall
|
|
Flavor |
Boil |
5 min. |
|
190 g |
konsentrert grapefrukt skall
|
|
Flavor |
Boil |
5 min. |
|
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
4 g |
Calsium Sulfate (CaSO4)
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Calcium Chloride(caci2)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Calcium carbonate (CaC03)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Sodium Bicarbonate, (NaCHO3)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 292.7 g
Temp: 20 °C
CO2 Level: 7 g/l |
Target Water Profile
Jonsvatnet
"Grapefrukt" American Pale Ale beer recipe by mantrame. All Grain, ABV 5.46%, IBU 42.62, SRM 7.8, Fermentables: (Pilsner, Cara 20L, CaraMunich, Flaked Corn) Hops: (Amarillo, Columbus, Citra) Other: (tørket grapefrukt skall, konsentrert grapefrukt skall, Beer Nutrient, Whirlfloc, Calsium Sulfate (CaSO4), Calcium Chloride(caci2), Calcium carbonate (CaC03), Sodium Bicarbonate, (NaCHO3))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-21 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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