Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Amarillo41 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
17.05 |
34.2% |
|
41 g |
Columbus41 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
21.73 |
34.2% |
|
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.85 |
15% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
4 °C |
65 °C |
90 min |
|
|
|
Temperature |
65 °C |
78 °C |
-- |
|
14 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
tørket grapefrukt skall
|
|
Flavor |
Boil |
5 min. |
|
190 g |
konsentrert grapefrukt skall
|
|
Flavor |
Boil |
5 min. |
|
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
4 g |
Calsium Sulfate (CaSO4)
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calcium Chloride(caci2)
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium carbonate (CaC03)
|
|
Water Agt |
Mash |
-- |
|
2 g |
Sodium Bicarbonate, (NaCHO3)
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 292.7 g
Temp: 20 °C
CO2 Level: 7 g/l |
Target Water Profile
Jonsvatnet
"Grapefrukt" American Pale Ale beer recipe by mantrame. All Grain, ABV 5.46%, IBU 42.62, SRM 7.8, Fermentables: (Pilsner, Cara 20L, CaraMunich, Flaked Corn) Hops: (Amarillo, Columbus, Citra) Other: (tørket grapefrukt skall, konsentrert grapefrukt skall, Beer Nutrient, Whirlfloc, Calsium Sulfate (CaSO4), Calcium Chloride(caci2), Calcium carbonate (CaC03), Sodium Bicarbonate, (NaCHO3))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-21 12:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
