Brewer's Friend

Print

Grapefrukt

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 26th 2019
Similar Recipes

Sierra Nevada Pale Ale Clone

by Wolf Pack Brewing

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 38

Solnedgang

by Jan Erik Johansen

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 41

1.053
1.011
5.5%
42.6
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
400 g Belgian - Cara 20L400 g Cara 20L 34 22 7.3%
400 g Belgian - CaraMunich400 g CaraMunich 33 50 7.3%
200 g Flaked Corn200 g Flaked Corn 40 0.5 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Amarillo41 g Amarillo Hops Pellet 8.6 Boil 15 min 17.05 34.2%
41 g Columbus41 g Columbus Hops Pellet 15 Boil 10 min 21.73 34.2%
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 3.85 15%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g tørket grapefrukt skall Flavor Boil 5 min.
190 g konsentrert grapefrukt skall Flavor Boil 5 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
4 g Calsium Sulfate (CaSO4) Water Agt Mash 0 min.
4 g Calcium Chloride(caci2) Water Agt Mash 0 min.
2 g Calcium carbonate (CaC03) Water Agt Mash 0 min.
2 g Sodium Bicarbonate, (NaCHO3) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.7 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 4 °C 65 °C 90 min
Temperature 65 °C 78 °C --
14 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.9
Mash volume with grains (equipment estimates 22.5 L) 24.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Top off amount 2
Going into fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
"Grapefrukt" American Pale Ale beer recipe by mantrame. All Grain, ABV 5.46%, IBU 42.62, SRM 7.8, Fermentables: (Pilsner, Cara 20L, CaraMunich, Flaked Corn) Hops: (Amarillo, Columbus, Citra) Other: (tørket grapefrukt skall, konsentrert grapefrukt skall, Beer Nutrient, Whirlfloc, Calsium Sulfate (CaSO4), Calcium Chloride(caci2), Calcium carbonate (CaC03), Sodium Bicarbonate, (NaCHO3))
Last Updated and Sharing
 
253
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 12:30 UTC