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Grapefrukt

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Saturday October 26th 2019
1.053
1.011
5.5%
42.6
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
400 g Belgian - Cara 20L400 g Cara 20L 34 22 7.3%
400 g Belgian - CaraMunich400 g CaraMunich 33 50 7.3%
200 g Flaked Corn200 g Flaked Corn 40 0.5 3.6%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Amarillo41 g Amarillo Hops Pellet 8.6 Boil 15 min 17.05 34.2%
41 g Columbus41 g Columbus Hops Pellet 15 Boil 10 min 21.73 34.2%
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 3.85 15%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 65 °C 90 min
Temperature 78 °C --
14 L Sparge 78 °C --
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g tørket grapefrukt skall Flavor Boil 5 min.
190 g konsentrert grapefrukt skall Flavor Boil 5 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
4 g Calsium Sulfate (CaSO4) Water Agt Mash 0 min.
4 g Calcium Chloride(caci2) Water Agt Mash 0 min.
2 g Calcium carbonate (CaC03) Water Agt Mash 0 min.
2 g Sodium Bicarbonate, (NaCHO3) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 292.7 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.82 qt/lb 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.4
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 9 g | 36 qt) 8.2
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.6
Top off amount 0.5
Going into fermentor 7.1
Total: 44.5  
Equipment Profile Used: System Default
"Grapefrukt" American Pale Ale beer recipe by mantrame. All Grain, ABV 5.46%, IBU 42.62, SRM 7.8, Fermentables: (Pilsner, Cara 20L, CaraMunich, Flaked Corn) Hops: (Amarillo, Columbus, Citra) Other: (tørket grapefrukt skall, konsentrert grapefrukt skall, Beer Nutrient, Whirlfloc, Calsium Sulfate (CaSO4), Calcium Chloride(caci2), Calcium carbonate (CaC03), Sodium Bicarbonate, (NaCHO3))
Last Updated and Sharing
 
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  • Last Updated: 2020-05-21 12:30 UTC