mantrame
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner | 38 | 1.6 | 81.8% | |
400 g | Belgian - Cara 20L | 34 | 22 | 7.3% | |
400 g | Belgian - CaraMunich | 33 | 50 | 7.3% | |
200 g | Flaked Corn | 40 | 0.5 | 3.6% | |
5,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
41 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 17.05 | 34.2% | |
41 g | Columbus | Pellet | 15 | Boil | 10 min | 21.73 | 34.2% | |
18 g | Citra | Pellet | 11 | Boil | 5 min | 3.85 | 15% | |
20 g | Citra | Pellet | 11 | Dry Hop | 7 days | 16.7% | ||
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | tørket grapefrukt skall | Flavor | Boil | 5 min. | |
190 g | konsentrert grapefrukt skall | Flavor | Boil | 5 min. | |
5 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
4 g | Calsium Sulfate (CaSO4) | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride(caci2) | Water Agt | Mash | 0 min. | |
2 g | Calcium carbonate (CaC03) | Water Agt | Mash | 0 min. | |
2 g | Sodium Bicarbonate, (NaCHO3) | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 292.7 g Temp: 20 °C CO2 Level: 7 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | 4 °C | 65 °C | 90 min | |
Temperature | 65 °C | 78 °C | -- | ||
14 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 20.9 |
Mash volume with grains (equipment estimates 22.5 L) | 24.5 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 19.6 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 31 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Top off amount | 2 |
Going into fermentor | 27 |
Total: | 37.4 |
Equipment Profile Used: | System Default |