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Oatmeal Stout Boss Man Kevin

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 370 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created Monday October 21st 2019

Original Gravity:

14.6 °P

Final Gravity:

3.7 °P

ABV (standard):

5.9%

IBU (tinseth):

24.1

SRM (morey):

40.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	United Kingdom - Maris Otter Pale495 lb Maris Otter Pale	38	3.75	70.2%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats	33	10	7.8%
40 lb	Belgian - Biscuit40 lb Biscuit	35	23	5.7%
55 lb	German - Carafa II55 lb Carafa II	32	425	7.8%
25 lb	Belgian - Roasted Barley25 lb Roasted Barley	30	575	3.5%
25 lb	American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L	33	80	3.5%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	1.4%
705 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
950 g	CTZ950 g CTZ Hops		Pellet	14	Boil	60 min	24.09	100%
950 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
950 g	CTZ (Pellet) 950 g CTZ (Pellet) Hops		24.09	100%
950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
265 gal		Infusion	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
200 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6772 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Fort Collins Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2019-11-12 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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