Oatmeal Stout Boss Man Kevin - Beer Recipe - Brewer's Friend

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Oatmeal Stout Boss Man Kevin

197 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 370 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 21st 2019
14.6 °P
3.7 °P
5.9%
24.1
40.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Maris Otter Pale495 lb Maris Otter Pale 38 3.75 70.2%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 7.8%
40 lb Belgian - Biscuit40 lb Biscuit 35 23 5.7%
55 lb German - Carafa II55 lb Carafa II 32 425 7.8%
25 lb Belgian - Roasted Barley25 lb Roasted Barley 30 575 3.5%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 3.5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 1.4%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
950 g CTZ950 g CTZ Hops Pellet 14 Boil 60 min 24.09 100%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
265 gal Infusion 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 352.76 gal (1411.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.76 gal (1363.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.78 gal (1283.1 qt) 264.38 1057.5  
Strike water volume at mash thickness of 1.5 qt/lb 264.38 1057.5  
Mash volume with grains 320.78 1283.1  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume 194 776  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 352.76 g | 1411 qt) 370 1480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.26 -5  
Post boil volume (equipment estimates 367.24 g | 1469 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 458.38 1833.5
Equipment Profile Used: System Default
"Oatmeal Stout Boss Man Kevin" Oatmeal Stout beer recipe by MaxlineBrewing. All Grain, ABV 5.87%, IBU 24.09, SRM 40.5, Fermentables: (Maris Otter Pale, Golden Naked Oats, Biscuit, Carafa II, Roasted Barley, Caramel / Crystal 80L, Rice Hulls) Hops: (CTZ) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 19:44 UTC