Rubia fresca 76 Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Rubia fresca 76

115 calories 11 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday October 6th 2019
1.038
1.008
4.0%
22.9
3.9
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 47.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.8%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 5.4%
0.40 kg Belgian - Unmalted Wheat0.4 kg Unmalted Wheat 36 2 8.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 10.8%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 17.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 45 min 22.92 100%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 67 °C 67 °C 60 min
Temperature 70 °C 75 °C 15 min
25 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
8 g Citric acid Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.9 14 23 89.9 73.8 229
Mash Chemistry and Brewing Water Calculator
"Rubia fresca 76" British Golden Ale beer recipe by System Account. All Grain, ABV 4.03%, IBU 22.92, SRM 3.91, Fermentables: (Pale 2-Row, Wheat, CaraAmber, Unmalted Wheat, Corn Sugar - Dextrose, Carapils) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-04-26 13:58 UTC
NEW Water Requirements:
Rubia fresca 76
Equipment Profile Used

System Default

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Water Requirements:
Rubia fresca 76
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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