System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | American - Pale 2-Row | 37 | 1.8 | 47.3% | |
0.50 kg | American - Wheat | 38 | 1.8 | 10.8% | |
0.25 kg | German - CaraAmber | 34 | 23 | 5.4% | |
0.40 kg | Belgian - Unmalted Wheat | 36 | 2 | 8.6% | |
0.50 kg | Corn Sugar - Dextrose | 42 | 0.5 | 10.8% | |
0.80 kg | German - Carapils | 35 | 1.3 | 17.2% | |
4.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 11 | Boil | 45 min | 22.92 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
8 g | Citric acid | Water Agt | Mash | -- | |
3 g | Gypsum | Water Agt | Mash | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.4 L | Strike | 67 °C | 67 °C | 60 min | |
Temperature | 70 °C | 75 °C | 15 min | ||
25 L | Batch Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.5 |
Mash volume with grains | 15.2 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 24.1 L) | 22.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 31.8 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 34.7 |
Equipment Profile Used: | System Default |