View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BBM Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16.313 gallons (fermentor volume)
Pre Boil Size: 26.095 gallons
Post Boil Size: 21.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Boudreaux
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

58.5

SRM (morey):

39.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	50%
6 lb	Briess - Organic Bonlander Munich Malt 10L6 lb Organic Bonlander Munich Malt 10L	35	10	16.7%
3 lb	Weyermann - Pale Rye3 lb Pale Rye	37	3.2	8.3%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	8.3%
1.50 lb	Briess - Blackprinz Malt1.5 lb Blackprinz Malt - (late boil kettle addition)	25	500	4.2%
1.50 lb	Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt - (late boil kettle addition)	25	550	4.2%
3 lb	Thomas Fawcett - Crystal Rye Malt3 lb Crystal Rye Malt	32.2	75	8.3%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Target4 oz Target Hops	Pellet	11.5	Boil	60 min	55.35	30.8%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 196 °F	20 min	3.1	23.1%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Pellet	5	Dry Hop at 67 °F	Day 5		46.2%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Target (Pellet)	55.35	30.8%
9 oz	East Kent Goldings (Pellet)	3.1	69.3%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.894 gal	Strike	153 °F	148 °F	--
26.894 gal	Infusion	148 °F	148 °F	75 min
26.894 gal	Vorlauf	148 °F	168 °F	10 min
4 gal	Batch Sparge	78 °F	148 °F	20 min
4 gal	Vorlauf	148 °F	168 °F	10 min
Starting Mash Thickness: 2.988 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
31 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a placeholder recipe for the main mash. Since the mashtun can't handle the full volume as no-sparge, a mini-batch sparge of 4gallons will be done and combined with first runnings, split between 3 boil kettles. See the same recipes for Mark & Jim for the individual hop schedules and yeast selection.

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!