Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
4.63 |
3.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
7.27 |
3.1% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
0.41 |
3.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
8.4 |
3.1% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
|
18.8% |
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 180 °F
|
0 min |
6.74 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
3.51 |
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
0 min |
3.57 |
6.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 60 °F
|
7 days |
|
6.3% |
3 oz |
Lemondrop3 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 60 °F
|
7 days |
|
18.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 60 °F
|
7 days |
|
3.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 60 °F
|
7 days |
|
3.1% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
4.63 |
3.1% |
4.50 oz |
Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops |
|
7.27 |
28.2% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
3.92 |
12.5% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
11.97 |
12.5% |
7 oz |
Lemondrop (Pellet) 6.999999983988 oz Lemondrop (Pellet) Hops |
|
6.74 |
43.8% |
16 oz
/ $ 0.00
|
Yeast
Imperial Yeast - A04 Barbarian
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
Optimum Temp:
|
62 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
268 B cells required
|
|
Imperial Yeast - A04 Barbarian
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
Optimum Temp:
|
62 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
268 B cells required
|
|
Imperial Yeast - A04 Barbarian
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
Optimum Temp:
|
62 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
268 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Steves' Hazy 2" English IPA beer recipe by Bugdad. All Grain, ABV 10.29%, IBU 34.53, SRM 6.2, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Cascade, Citra, Mosaic, Simcoe, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 17:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top