Steves' Hazy 2 - Beer Recipe - Brewer's Friend

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Steves' Hazy 2

359 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Sunday September 29th 2019
1.107
1.029
10.3%
34.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 36.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 14.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.4%
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 36.2%
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 36.2%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.63 3.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 7.27 3.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 0.41 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.4 3.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 18.8%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 6.74 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 3.51 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 3.57 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 60 °F 7 days 6.3%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop at 60 °F 7 days 18.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 7 days 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 7 days 3.1%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 11.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.91 g | 39.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8.34 g | 33.4 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.16 g | 32.7 qt) 8 32  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Steves' Hazy 2" English IPA beer recipe by Bugdad. All Grain, ABV 10.29%, IBU 34.53, SRM 6.2, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Cascade, Citra, Mosaic, Simcoe, Lemondrop)
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  • Last Updated: 2019-11-11 17:45 UTC