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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10529 calories (Per 19L)
Carbs: 936 g (Per 19L)

Created: Wednesday September 25th 2019

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

43.5

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	86.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.8%
0.20 kg	American - Victory0.2 kg Victory	34	28	3.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.43	6.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.25	9.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	15 min	12.82	9.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	0 min		9.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		18.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.7%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.43	6.7%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	11.25	18.6%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	12.82	18.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		18.7%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		18.7%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		18.7%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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