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I've got over 10K followers, but a pancake ain't one.

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72.1% (brew house)
Source: man dalinski
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

51.4

SRM (morey):

48.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	61.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.7%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.2%
8 oz	Belgian - De-Bittered Black8 oz De-Bittered Black	34	566	2.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	18.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.4%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	30	35	9.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	75 min	44.73	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.29	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.37	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	44.73	50%
1 oz	Willamette (Pellet)	6.66	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	154 °F	75 min
4 gal	spaaarge	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Sumatran coffee	Spice	Boil	5 min.
2.50 oz	Bakers Chocolate bittersweet	Flavor	Boil	5 min.
1.50 oz	Unsweetened Cacao nibs	Spice	Boil	5 min.
2 oz	Kona Coffee	Flavor	Secondary	7 days
1 lb	bacon	Water Agt	Boil	5 min.
5 lb	pancakes	Flavor	Mash	0 min.
4 oz	flaked gold	Other	Bottling	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 11:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I've got over 10K followers, but a pancake ain't one.

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