I've got over 10K followers, but a pancake ain't one. - Beer Recipe - Brewer's Friend

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I've got over 10K followers, but a pancake ain't one.

337 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72.1% (brew house)
Source: man dalinski
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Monday September 23rd 2019
1.101
1.024
10.0%
51.4
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 61.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 2.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 9.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 75 min 44.73 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.29 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.37 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sumatran coffee Spice Boil 5 min.
2.50 oz Bakers Chocolate bittersweet Flavor Boil 5 min.
1.50 oz Unsweetened Cacao nibs Spice Boil 5 min.
2 oz Kona Coffee Flavor Secondary 7 days
1 lb bacon Water Agt Boil 5 min.
5 lb pancakes Flavor Mash --
4 oz flaked gold Other Bottling --
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 75 min
4 gal spaaarge Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"I've got over 10K followers, but a pancake ain't one." Imperial Stout beer recipe by man dalinski. All Grain, ABV 10%, IBU 51.39, SRM 48.12, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, De-Bittered Black, Flaked Oats, Caramel / Crystal 120L, Maple Syrup) Hops: (Nugget, Willamette) Other: (Sumatran coffee, Bakers Chocolate bittersweet, Unsweetened Cacao nibs, Kona Coffee, bacon, pancakes, flaked gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 11:54 UTC