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KINCHELA CREATURES XPA

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thunderbolt64
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday September 17th 2019
1.048
1.009
5.1%
33.06
7.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg New Zealand - Ale Malt2.3 kg Ale Malt 37.4 3.05 46.7%
2.1 kg New Zealand - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 42.7%
0.4 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.1%
0.12 kg New Zealand - Shepherds Delight Malt0.12 kg Shepherds Delight Malt 36.5 152.28 2.4%
4.92 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 16.08 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 1.5 13.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 10 min 15.49 13.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18.5 °C 5 days 27.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 18.5 °C 5 days 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18.5 °C 5 days 13.9%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 60 min
9 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 110.7 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Thunderbolt64, Method: All Grain, Style: American Pale Ale, ABV 5.1%, IBU 33.06, SRM 7.71, Fermentables: (Ale Malt, Pilsner Malt, Rolled Oats, Shepherds Delight Malt) Hops: (Crystal, Nelson Sauvin, Galaxy, Citra, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 20:22 UTC
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