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KINCHELA CREATURES XPA

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thunderbolt64
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday September 17th 2019
1.048
1.009
5.1%
33.06
7.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg New Zealand - Ale Malt2.3 kg Ale Malt 37.4 3.05 46.7%
2.1 kg New Zealand - Pilsner Malt2.1 kg Pilsner Malt 37.3 1.93 42.7%
0.4 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 8.1%
0.12 kg New Zealand - Shepherds Delight Malt0.12 kg Shepherds Delight Malt 36.5 152.28 2.4%
4.92 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 16.08 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 1.5 13.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 10 min 15.49 13.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18.5 °C 5 days 27.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 18.5 °C 5 days 13.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18.5 °C 5 days 13.9%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 67 °C 60 min
9 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 110.7 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.55 42.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.9 15.6  
Remaining sparge water volume 6.65 26.6  
Grain absorption losses -2.71 -10.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.55 42.2
Author: Thunderbolt64, Method: All Grain, Style: American Pale Ale, ABV 5.1%, IBU 33.06, SRM 7.71, Fermentables: (Ale Malt, Pilsner Malt, Rolled Oats, Shepherds Delight Malt) Hops: (Crystal, Nelson Sauvin, Galaxy, Citra, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2019-10-08 20:22 UTC