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Blanca Pale - 10/14/2019

176 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dang
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday September 15th 2019
1.054
1.010
5.78%
115.14
6.64
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 58.9%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 22.1%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.7%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.5 oz Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 25 550 0.2%
1.5 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11%
13.59 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 10.7 First Wort   18.67 10%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 10 min 7.24 10%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool 50 min 3.77 10%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool 50 min 75.14 10%
0.5 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.4 Whirlpool 50 min 2.52 10%
0.5 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.6 Whirlpool 50 min 1.08 10%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 30 min 2.34 10%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool at 170 °F 30 min 2.12 10%
0.5 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.4 Whirlpool at 170 °F 30 min 1.56 10%
0.5 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Whirlpool at 170 °F 30 min 0.71 10%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz cas Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 315 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Dang, Method: All Grain, Style: American Pale Ale, ABV 5.78%, IBU 115.14, SRM 6.64, Fermentables: (Standard 2-Row, Vienna Malt, Wheat Malt, Honey Malt, Acidulated Malt, Midnight Wheat Malt, Rolled Oats) Hops: (Chinook, Citra, Nelson Sauvin, Cashmere, Medusa) Other: (cas)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 22:38 UTC
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