Blanca Pale - 10/14/2019 - Beer Recipe - Brewer's Friend

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Blanca Pale - 10/14/2019

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dang
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 15th 2019
1.054
1.010
5.8%
115.1
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 58.9%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 22.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.7%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.50 oz Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 25 550 0.2%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11%
13.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.7 First Wort 60 min 18.67 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 10 min 7.24 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool 50 min 3.77 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool 50 min 75.14 10%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.4 Whirlpool 50 min 2.52 10%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.6 Whirlpool 50 min 1.08 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 30 min 2.34 10%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool at 170 °F 30 min 2.12 10%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.4 Whirlpool at 170 °F 30 min 1.56 10%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Whirlpool at 170 °F 30 min 0.71 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cas Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 6.19 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.1 0.4  
Going into fermentor 6.25 25  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Blanca Pale - 10/14/2019" American Pale Ale beer recipe by Dang. All Grain, ABV 5.78%, IBU 115.14, SRM 6.64, Fermentables: (Standard 2-Row, Vienna Malt, Wheat Malt, Honey Malt, Acidulated Malt, Midnight Wheat Malt, Rolled Oats) Hops: (Chinook, Citra, Nelson Sauvin, Cashmere, Medusa) Other: (cas)
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  • Last Updated: 2019-10-14 22:38 UTC