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Kviek Stout

385 calories 33 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 135 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Sunday September 15th 2019
1.116
1.020
12.58%
44.93
50
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 6.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.1%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 51.3%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 20.5%
1.50 lb Honey1.5 lb Honey - (late addition) 42 2 7.7%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 16 First Wort 0 min 43.73 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 1.2 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 90 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 12.58%, IBU 44.93, SRM 50, Fermentables: (Rolled Oats, Caramel / Crystal 120L, Roasted Barley, Black Malt, Chocolate Rye, Finest Maris Otter, Dry Malt Extract - Wheat, Honey) Hops: (Galena, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 17:56 UTC
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