Kviek Stout - Beer Recipe - Brewer's Friend

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Kviek Stout

385 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 135 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday September 15th 2019
1.116
1.020
12.6%
44.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 6.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.1%
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 51.3%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 20.5%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 7.7%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 16 First Wort 0 min 43.73 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 1.2 33.3%
1.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 5.15 20.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -3.38 -13.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Top off amount 0.75 3  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Kviek Stout" American Porter beer recipe by TysonRoad. All Grain, ABV 12.58%, IBU 44.93, SRM 50, Fermentables: (Rolled Oats, Caramel / Crystal 120L, Roasted Barley, Black Malt, Chocolate Rye, Finest Maris Otter, Dry Malt Extract - Wheat, Honey) Hops: (Galena, East Kent Goldings)
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  • Last Updated: 2019-09-30 17:56 UTC