Kviek Stout
385 calories
32.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
16 |
First Wort
|
0 min |
43.73 |
66.7% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
1.2 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
43.73 |
66.7% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
1.2 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.15 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.15 qt/lb
|
4.03 |
16.1
|
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt)
|
5.15 |
20.6
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt)
|
4.91 |
19.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 8.56 g | 34.3 qt)
|
7.25 |
29
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-3.38 |
-13.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Top off amount
|
0.75 |
3
|
Going into fermentor
|
6 |
24
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Kviek Stout" American Porter beer recipe by TysonRoad. All Grain, ABV 12.58%, IBU 44.93, SRM 50, Fermentables: (Rolled Oats, Caramel / Crystal 120L, Roasted Barley, Black Malt, Chocolate Rye, Finest Maris Otter, Dry Malt Extract - Wheat, Honey) Hops: (Galena, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-09-30 17:56 UTC