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Maple Nut Brown

225.11 calories 22.51 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Steve Vaughn
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
1.068
1.016
6.77%
56.63
24.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.8%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.8%
8 oz American - Victory8 oz Victory 34 28 3.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
8 oz American - Special Roast8 oz Special Roast 33 50 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
8 oz Maple Syrup8 oz Maple Syrup - (late addition) 30 35 3.9%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.69 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.59 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 25.35 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Steve Vaughn, Method: All Grain, Style: American Brown Ale, ABV 6.77%, IBU 56.63, SRM 24.81, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Victory, Chocolate, Special Roast, Flaked Oats, Maple Syrup) Hops: (Fuggles, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 17:40 UTC
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