Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Hblanc single wheat ale

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 10th 2019
1.051
1.012
5.19%
23.65
4.32
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.50 kg Crisp Malting - Finest Maris Otter9.5 kg Finest Maris Otter 38 3 37.6%
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 31.7%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 19.8%
2.50 kg Crisp Malting - Flaked Torredied Oats2.5 kg Flaked Torredied Oats 33 3.2 9.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 7.6 Boil 60 min 4.97 5%
75 g Hallertau Blanc75 g Hallertau Blanc Hops Pellet 7.6 Boil 15 min 7.39 15%
400 g Hallertau Blanc400 g Hallertau Blanc Hops Pellet 7.6 Whirlpool at 100 °C 0 min 11.29 80%
 
Mash Guidelines
Amount Description Type Temp Time
90 L Infusion 65 °C 75 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.19%, IBU 23.65, SRM 4.32, Fermentables: (Finest Maris Otter, Pilsner, Pale Wheat, Flaked Torredied Oats, Acidulated) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 07:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/