Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!
5% OFF Brewer's Friend premium Unlimited Recipes & Brews, Tilt / Data Streaming, No Ads coupon code:SAVE5 Upgrade Now

View Recipe

Hblanc single wheat ale

168 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 10th 2019
1.051
1.012
5.19%
23.65
4.32
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
9.50 kg Crisp Malting - Finest Maris Otter9.5 kg Finest Maris Otter 38 3 37.6%
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 31.7%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 19.8%
2.50 kg Crisp Malting - Flaked Torredied Oats2.5 kg Flaked Torredied Oats 33 3.2 9.9%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 7.6 Boil 60 min 4.97 5%
75 g Hallertau Blanc75 g Hallertau Blanc Hops Pellet 7.6 Boil 15 min 7.39 15%
400 g Hallertau Blanc400 g Hallertau Blanc Hops Pellet 7.6 Whirlpool at 100 °C 0 min 11.29 80%
 
Mash Guidelines
Amount Description Type Temp Time
90 L Infusion 65 °C 75 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.19%, IBU 23.65, SRM 4.32, Fermentables: (Finest Maris Otter, Pilsner, Pale Wheat, Flaked Torredied Oats, Acidulated) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 07:56 UTC
Water Requirements
Close
Print
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed