Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
4.97 |
5% |
75 g |
Hallertau Blanc75 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
7.39 |
15% |
400 g |
Hallertau Blanc400 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Whirlpool at 100 °C
|
0 min |
11.29 |
80% |
500 g
/ 0.00 (YEN)
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Hallertau Blanc (Pellet) 500 g Hallertau Blanc (Pellet) Hops |
|
23.65 |
100% |
500 g
/ 0.00 (YEN)
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
90 L |
|
Infusion |
65 °C |
75 min |
Starting Mash Thickness:
3.6 L/kg
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Method: All Grain, Style: American Wheat Beer, ABV 5.19%, IBU 23.65, SRM 4.32, Fermentables: (Finest Maris Otter, Pilsner, Pale Wheat, Flaked Torredied Oats, Acidulated) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
Fermentables |
|
|
Steeping Grains (Extract Only) |
|
|
Hops |
|
|
Yeast |
|
|
Other |
|
|
Cost Per Barrel |
0.00 |
|
Cost Per Pint |
0.00 |
|
Total Cost |
0.00 |
|
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