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Lev Yashin

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 64% (brew house)
Source: https://beerandbrewing.com/the-dementor-imperial-stout-recipe/
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Sunday September 8th 2019

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.1%

IBU (tinseth):

67.1

SRM (morey):

50.0

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.90 kg	US - Pale 2-Row12.9 kg Pale 2-Row	37	1.8	82%
1.02 kg	American - Roasted Barley1.02 kg Roasted Barley	33	300	6.5%
0.51 kg	American - Chocolate0.51 kg Chocolate	29	350	3.2%
0.34 kg	United Kingdom - Black Patent0.34 kg Black Patent	27	525	2.2%
0.77 kg	American - Caramel / Crystal 75L0.77 kg Caramel / Crystal 75L	33	75	4.9%
0.19 kg	German - CaraAroma0.185 kg CaraAroma	34	130	1.2%
15.73 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 g	Warrior72 g Warrior Hops	Leaf/Whole	16	Boil	60 min	59.5	45.9%
85 g	Mount Hood85 g Mount Hood Hops	Leaf/Whole	4.8	Boil	10 min	7.64	54.1%
157 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Warrior (Leaf/Whole) 72 g Warrior (Leaf/Whole) Hops	59.5	45.9%
85 g	Mount Hood (Leaf/Whole) 85 g Mount Hood (Leaf/Whole) Hops	7.64	54.1%
157 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Snrub Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 min single infusion mash @66

60 min boil

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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