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Imperial stout

257.78 calories 24 g 330 ml
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12.3 liters (ending kettle volume)
Pre Boil Size: 16.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.078
1.016
8.11%
55.76
33.17
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 63.6%
400 g Belgian - Munich400 g Munich 38 6 9.1%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.8%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light - (late addition) 42 4 5.7%
250 g American - Chocolate250 g Chocolate 29 350 5.7%
50 g American - Black Malt50 g Black Malt 28 500 1.1%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 70 min 55.76 100%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Strike 68 °C 120 min
8 L Sparge 76 °C --
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nestle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 1 5 14 50 145
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Russian Imperial Stout, ABV 8.11%, IBU 55.76, SRM 33.17, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Flaked Oats, Dry Malt Extract - Light, Chocolate, Black Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 18:11 UTC
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