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Imperial stout

318 calories 27.8 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.51 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created Monday September 2nd 2019
1.103
1.019
11.07%
60.65
39.98
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 64.3%
500 g Munich500 g Munich 37 6 8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.4%
350 g American - Chocolate350 g Chocolate 29 350 5.6%
300 g Briess - Victory Malt300 g Victory Malt 34.5 28 4.8%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4.8%
250 g Cane Sugar250 g Cane Sugar - (late addition) 46 0 4%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 0.8%
50 g American - Black Malt50 g Black Malt 28 500 0.8%
25 g German - CaraMunich II25 g CaraMunich II 34 46 0.4%
6.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 First Wort 120 min 60.65 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Strike 68 °C 90 min
5.7 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1.18 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nestle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 1 5 14 50 145
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 11.07%, IBU 60.65, SRM 39.98, Fermentables: (Pale Ale, Munich, Flaked Oats, Chocolate, Victory Malt, Caramel / Crystal 40L, Cane Sugar, Caramel / Crystal 120L, Black Malt, CaraMunich II) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 10:24 UTC
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