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Doug's Munich Pilsner

150 calories 15 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Brews
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday August 29th 2019
1.046
1.010
4.77%
35.7
3.75
5.54
 
Brew Log History

Target 50°F
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 66.7%
2.5 lb German - Vienna2.5 lb Vienna 37 4 23.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Herkules11 g Herkules Hops Pellet 17.7 Boil 60 min 25.22 23.7%
28.35 g Saaz28.35 g Saaz Hops Pellet 3.5 Boil 10 min 4.66 61.2%
7 g Herkules7 g Herkules Hops Pellet 17.7 Boil 10 min 5.82 15.1%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 150 °F 90 min
4.25 qt Sparge 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.67 g Table Salt Water Agt Mash 1 hr.
0.33 g Baking Soda Water Agt Mash 1 hr.
0.5 each Whirlfloc Water Agt Boil 5 min.
0.33 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 519 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Doug Brews, Method: All Grain, Style: German Pils, ABV 4.77%, IBU 35.7, SRM 3.75, Fermentables: (Pilsner, Vienna, CaraFoam) Hops: (Herkules, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 00:18 UTC
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