Doug's Munich Pilsner - Beer Recipe - Brewer's Friend

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Doug's Munich Pilsner

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Brews
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 29th 2019
1.046
1.010
4.8%
35.7
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 66.7%
2.50 lb German - Vienna2.5 lb Vienna 37 4 23.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Herkules11 g Herkules Hops Pellet 17.7 Boil 60 min 25.22 23.7%
28.35 g Saaz28.35 g Saaz Hops Pellet 3.5 Boil 10 min 4.66 61.2%
7 g Herkules7 g Herkules Hops Pellet 17.7 Boil 10 min 5.82 15.1%
46.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.67 g Table Salt Water Agt Mash 1 hr.
0.33 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.33 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 90 min
4.25 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Doug's Munich Pilsner" German Pils beer recipe by Doug Brews. All Grain, ABV 4.77%, IBU 35.7, SRM 3.75, Fermentables: (Pilsner, Vienna, CaraFoam) Hops: (Herkules, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 00:18 UTC