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Resurrection Clone

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.064

Final Gravity:

1.005

ABV (standard):

7.7%

IBU (tinseth):

19.9

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	35.7%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	28.6%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	7.1%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	7.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	7.1%
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	7.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	styrian celeia0.9 oz styrian celeia Hops	Pellet	2.8	Boil	60 min	18.62	90%
0.10 oz	Styrian Celeia0.1 oz Styrian Celeia Hops	Pellet	2.8	Boil	20 min	1.25	10%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	styrian celeia (Pellet)		19.87	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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