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Resurrection Clone

206.78 calories 13.51 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 28th 2019
1.064
1.005
7.73%
19.87
32.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 35.7%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 28.6%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 7.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 7.1%
0.50 lb American - Victory0.5 lb Victory 34 28 7.1%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz styrian celeia0.9 oz styrian celeia Hops Pellet 2.8 Boil 60 min 18.62 90%
0.10 oz Styrian Celeia0.1 oz Styrian Celeia Hops Pellet 2.8 Boil 20 min 1.25 10%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 7.73%, IBU 19.87, SRM 32.63, Fermentables: (Maris Otter Pale, Pilsner, Munich - 60L, Red Wheat, Victory, Belgian Candi Sugar - Dark (275L), Carapils (Dextrine Malt), Special B) Hops: (styrian celeia, Styrian Celeia)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 11:45 UTC
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