Resurrection Clone
207 calories
13.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
styrian celeia0.9 oz styrian celeia Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
18.62 |
90% |
0.10 oz |
Styrian Celeia0.1 oz Styrian Celeia Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
1.25 |
10% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
styrian celeia (Pellet) 0.99999999771257 oz styrian celeia (Pellet) Hops |
|
19.87 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.1 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.9 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Resurrection Clone" Belgian Pale Ale beer recipe by chris927. All Grain, ABV 7.73%, IBU 19.87, SRM 32.63, Fermentables: (Maris Otter Pale, Pilsner, Munich - 60L, Red Wheat, Victory, Belgian Candi Sugar - Dark (275L), Carapils (Dextrine Malt), Special B) Hops: (styrian celeia, Styrian Celeia)
View Count: 405
Brew Count: 0
Last Updated: 2020-03-29 11:45 UTC