Resurrection Clone - Beer Recipe - Brewer's Friend

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Resurrection Clone

207 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 28th 2019
1.064
1.005
7.7%
19.9
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 35.7%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 28.6%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 7.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 7.1%
0.50 lb American - Victory0.5 lb Victory 34 28 7.1%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz styrian celeia0.9 oz styrian celeia Hops Pellet 2.8 Boil 60 min 18.62 90%
0.10 oz Styrian Celeia0.1 oz Styrian Celeia Hops Pellet 2.8 Boil 20 min 1.25 10%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 3.09 12.4  
Mash volume with grains 3.61 14.4  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Resurrection Clone" Belgian Pale Ale beer recipe by chris927. All Grain, ABV 7.73%, IBU 19.87, SRM 32.63, Fermentables: (Maris Otter Pale, Pilsner, Munich - 60L, Red Wheat, Victory, Belgian Candi Sugar - Dark (275L), Carapils (Dextrine Malt), Special B) Hops: (styrian celeia, Styrian Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 11:45 UTC