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It A'int Easy Being Me

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmac68!
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday August 22nd 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

12.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	49.2%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	18.5%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	12.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.6%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	4.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cashmere1 oz cashmere Hops	Pellet	7.9	Boil	15 min	12.26	7.1%
1 oz	cashmere1 oz cashmere Hops	Pellet	7.9	Boil at 190 °F	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 130 °F	0 min		7.1%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Whirlpool at 130 °F	0 min		7.1%
2 oz	cashmere2 oz cashmere Hops	Pellet	7.9	Dry Hop at 64 °F	9 days		14.3%
2 oz	Ella2 oz Ella Hops	Pellet	14.8	Dry Hop at 64 °F	9 days		14.3%
1 oz	cashmere1 oz cashmere Hops	Pellet	7.9	Dry Hop at 66 °F	6 days		7.1%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop at 66 °F	6 days		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		14.3%
1 oz	cashmere1 oz cashmere Hops	Pellet	7.9	Dry Hop at 68 °F	3 days		7.1%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop at 68 °F	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	cashmere (Pellet)	12.26	42.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	21.4%
5 oz	Ella (Pellet) 4.9999999885628 oz Ella (Pellet) Hops	0	35.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	152 °F	75 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 tsps. Gypsum / 2 tsps. Ca/Cl to 8.75 - 9.0 Gal. H20. Filled Brew kettle 16 hrs. before brew day to air off.
Mash Chemistry and Brewing Water Calculator

Notes

Was shooting for a NEIPA. It's more of a West Coast/ Oktoberfest Beer. Cashmere Hops were new to me. Not bad but different .

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-09-19 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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