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It A'int Easy Being Me

228 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jmac68!
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday August 22nd 2019
1.069
1.016
6.95%
12.26
5.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 49.2%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
16.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cashmere1 oz cashmere Hops Pellet 7.9 Boil 15 min 12.26 7.1%
1 oz cashmere1 oz cashmere Hops Pellet 7.9 Boil at 190 °F 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 130 °F 0 min 7.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Whirlpool at 130 °F 0 min 7.1%
2 oz cashmere2 oz cashmere Hops Pellet 7.9 Dry Hop at 64 °F 9 days 14.3%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop at 64 °F 9 days 14.3%
1 oz cashmere1 oz cashmere Hops Pellet 7.9 Dry Hop at 66 °F 6 days 7.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop at 66 °F 6 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 14.3%
1 oz cashmere1 oz cashmere Hops Pellet 7.9 Dry Hop at 68 °F 3 days 7.1%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop at 68 °F 3 days 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Temperature 152 °F 75 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tsps. Gypsum / 2 tsps. Ca/Cl to 8.75 - 9.0 Gal. H20. Filled Brew kettle 16 hrs. before brew day to air off.
Mash Chemistry and Brewing Water Calculator
 
Notes

Was shooting for a NEIPA. It's more of a West Coast/ Oktoberfest Beer. Cashmere Hops were new to me. Not bad but different .

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 23:54 UTC
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