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NEW: The Wood Butcher #2

463 calories 48.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Overman
Calories: 463 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created Tuesday August 20th 2019
1.137
1.037
13.01%
32.06
50
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Barrett Burston - Pale Malt27 lb Pale Malt 37 2 77.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 2.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 2.9%
1.25 lb United Kingdom - Pale Chocolate1.25 lb Pale Chocolate 33 207 3.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.9%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 2.9%
34.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 45 min 32.06 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 gal 1.25/lb Infusion 156 °F 90 min
Sparge 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tablet Whirlfloc® tablet (10 min)
0.5 tsp. Yeastex nutrient (10 min)
4oz Chocolate chips (10 min)
90 seconds of pure O2
60 seconds of pure O2 after 24 hours fermentation

2 Mexican vanilla beans
8oz cocoa nibs

COFFEE VARIANT
5 oz. Modcup coffee beans @ 38 degrees for 48 hours

COCONUT VARIANT
1lb toasted coconut

https://byo.com/recipe/three-floyds-brewing-company-dark-lord-clone/

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 05:54 UTC
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