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STOUT IZTAPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 164 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IZTAPAMALTA
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday August 18th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

45.2

EBC (ebcmorey):

57.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
35 kg	American - Pale 2-Row35 kg Pale 2-Row	37	3.31	71.6%
5 kg	American - Munich - 60L5 kg Munich - 60L	33	158.62	10.2%
1.50 kg	American - Chocolate1.5 kg Chocolate	29	932.5	3.1%
2.50 kg	American - Caramel / Crystal 120L2.5 kg Caramel / Crystal 120L	33	318.73	5.1%
0.70 kg	American - Roasted Barley0.7 kg Roasted Barley	33	799.07	1.4%
2 kg	Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes	32.2	5.17	4.1%
2 kg	American - Buckwheat Malt - Gluten Free2 kg Buckwheat Malt - Gluten Free	25	3.84	4.1%
0.15 kg	American - Black Malt0.15 kg Black Malt	28	1332.78	0.3%
48.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	13	Boil	60 min	10.88	11.8%
117 g	Centennial117 g Centennial Hops	Pellet	8	Boil	30 min	10.03	22.9%
65 g	Chinook65 g Chinook Hops	Pellet	14.7	Boil	30 min	10.24	12.7%
173 g	Centennial173 g Centennial Hops	Pellet	8	Boil	10 min	7	33.9%
95 g	Chinook95 g Chinook Hops	Pellet	14.7	Boil	10 min	7.06	18.6%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	10.88	11.8%
290 g	Centennial (Pellet) 290 g Centennial (Pellet) Hops	17.03	56.8%
160 g	Chinook (Pellet) 160 g Chinook (Pellet) Hops	17.3	31.3%
510 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	--	68 °C	60 min
50 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	14	50	30	50	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-08-26 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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