Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pranknocle Porter

209.3 calories 22.52 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday August 11th 2019
1.063
1.017
6.07%
37.64
32.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Brown1 lb Brown 32 65 13.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.9%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 4.9%
10 oz American - Chocolate10 oz Chocolate 29 350 8.2%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 3.3%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 65.6%
7.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.88 40%
0.75 oz Galena0.75 oz Galena Hops Pellet 10 Boil 60 min 32.76 60%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.75 gal Steeping 152 °F 60 min
2 qt Sparge 170 °F --
1.25 gal Top Off 212 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Porter, ABV 6.07%, IBU 37.64, SRM 32.24, Fermentables: (Brown, Caramel / Crystal 40L, Caramel / Crystal 90L, Chocolate, Pale 2-Row, Dry Malt Extract - Light) Hops: (Fuggles, Galena) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 15:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/