David Heath Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

David Heath Porter

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: https://bit.ly/2YBgfuy
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday August 11th 2019
1.065
1.017
6.4%
39.0
61.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 6.63 75.5%
500 g New Zealand - Brown Malt500 g Brown Malt 34 239.62 12.6%
400 g New Zealand - Dark Crystal Malt400 g Dark Crystal Malt 35.4 255.88 10.1%
75 g New Zealand - Dark Chocolate Malt75 g Dark Chocolate Malt 32.7 1759.48 1.9%
3,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.81 70.2%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.21 29.8%
57 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9.40 g Chalk Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.60 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Remember to double Chalk amount and mix with grains
Mash Chemistry and Brewing Water Calculator
"David Heath Porter" Robust Porter beer recipe by https://bit.ly/2YBgfuy. All Grain, ABV 6.36%, IBU 39.02, SRM 61.84, Fermentables: (Ale Malt, Brown Malt, Dark Crystal Malt, Dark Chocolate Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
880
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2022-05-31 11:48 UTC
NEW Water Requirements:
David Heath Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
David Heath Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information