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Naked Santa Golden Christmas Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday August 10th 2019

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

21.7

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 g	Maltodextrin230 g Maltodextrin - (late boil kettle addition)	39	0	2.3%
7,500 g	United Kingdom - Maris Otter Pale7500 g Maris Otter Pale	38	3.75	76.3%
600 g	American - Aromatic Malt600 g Aromatic Malt	35	20	6.1%
600 g	United Kingdom - Munich600 g Munich	37	6	6.1%
600 g	United Kingdom - Malted Naked Oats600 g Malted Naked Oats	33	1.3	6.1%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	3.1%
9,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.15	22.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.99	22.1%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	5.11	17.6%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	2.23	17.6%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.85	10.3%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.37	10.3%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	10	32.4%
22 g	Hallertau Mittelfruh (Pellet)	4.36	32.4%
12 g	Amarillo (Leaf/Whole) 12 g Amarillo (Leaf/Whole) Hops	5.11	17.6%
12 g	Hallertau Mittelfruh (Leaf/Whole)	2.23	17.6%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	65 °C	780 min
	Infusion	--	78 °C	5 min
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Licorice root	Flavor	Boil	30 min.
15 g	orange peel - sweet	Flavor	Boil	5 min.
10 g	coriander seeds	Water Agt	Boil	5 min.
1 each	cinnamon stick	Flavor	Boil	5 min.
205 g	prune juice	Other	Primary	9 days
10 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 190.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Final PH at 5.1

Last Updated and Sharing

1,144

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 18:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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