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Columbus Calypso "ed" with Citra on way to new world with dash of home grown !!!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday November 23rd 2013

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

155.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	8.3%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.2%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	60 min	76.82	17.6%
4 oz	home grown4 oz home grown Hops	Leaf/Whole	11	Boil	60 min	68.28	23.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	7 min	5.96	5.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	7 min	4.58	5.9%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	0 min		5.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		5.9%
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Dry Hop	0 days		23.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	76.82	17.6%
4 oz	home grown (Leaf/Whole)	68.28	23.5%
6 oz	Calypso (Pellet)	5.96	35.3%
4 oz	Citra (Leaf/Whole)	4.58	23.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1/2 Camden tablet Gypsum 2 teaspoons
Mash Chemistry and Brewing Water Calculator

Notes

2 Packets of Yeast 15 - 15 rule
Cancel flight early morning agro

May of mixed hops with Christmas

Last Updated and Sharing

1,555

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Brews

Public: Yup, Shared
Last Updated: 2014-01-11 12:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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