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Size does matter

530.35 calories 39.08 g 12 oz
Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday August 5th 2019
1.159
1.021
18.16%
57.16
22.04
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 42.6%
6 lb Honey6 lb Honey - (late addition) 42 2 31.9%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late addition) 35 8 17.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.7%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.7%
18.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 13.3 Boil 60 min 57.16 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
25 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 955 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Alternative Sugar Beer, ABV 18.16%, IBU 57.16, SRM 22.04, Fermentables: (Golden Promise, Honey, Liquid Malt Extract - Munich, Brown, Crystal 45L, Extra Dark Crystal 120L) Hops: (Admiral) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 21:17 UTC
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